LEARNING HAVING FUN
Spring Sundays with families and in the week with schools we teach how to milk cows, a very entertaining experience that will allow you to stay in touch with the nature and animals of the farm.
Come and see how we prepare our ricotta, made with the milk of our sheep that graze inside the farm grounds and are fed with organic fodder. Taset it... is a unique goodness
From our wood-burning oven every Sunday bake hot bread prepared with long-proving organic flours. The sourdough and our flour make it highly digestible. Taste it freshly baked with our oragnic EVO oil
You can see the preparation of typical cheeses including ricotta and the famous cheese caciocavallo D.O.P. Do not miss the opportunity to see with your eyes how to prepare the ricotta cheese in socks an exclusive of Manostalla farm